Homebrew

For Christmas (after quite a lot of hint dropping) I got a homebrew kit , complete with the malt and yeast for a strong dark Belgian ale. It didn't take me long to get the brew gurgling in the airing cupboard.



After 10 days it was bottled, and a secondary (6 week) fermentation started which gave it the flavour and fizz.



And the product of my toil is an 8% tramp killing special brew, that any Belgian monk would be proud of.



Next it's pilser...

http://www.brew-it-yourself.co.uk/